Shrimp Wrap

• 4 whole wheat tortillas
• 12 shrimp jumbo, U-12 Gulf
• 4 cups shredded cabbage mixture of red & green
• 1 grated carrot
• 3 cups wine
• 2 cups orange juice
• 1 cup lime juice
• 3 tablespoons whole grain dijon mustard
• 3 tablespoons mayonnaise
• 1 pinch cayenne
• 2 teaspoons paprika
• 2 tablespoons pickle juice

1. Combine all ingredients. Divide into four equal portions to spread on tortillas.
2. Poach shrimp in poaching liquid (wine, orange juice, and lime juice reduced by half) and allow to cool to 39 degrees before using.
3. Spread 1/4 of the tartar sauce (dijon, mayonnaise, cayenne, paprika, pickle juice), 4 shrimp, and a 1/4 of the slaw onto the lower half of the tortilla.
4. Fold in the sides and wrap like a burrito. Slice in half and present facing outward.

whole wheat tortillas, shrimp, cabbage, carrot, wine, orange juice, lime juice, whole grain dijon mustard, mayonnaise, cayenne, paprika, pickle juice

Taken from www.yummly.com/recipe/Shrimp-Wrap-1287881 (may not work)