Turkey Tenderloin With Mushroom Sauce

• 1 package Honeysuckle White(R) Turkey Breast Tenderloins
• 2 tablespoons olive oil
• 1/2 cup yellow onions thinly sliced
• 1/8 cup fresh mushrooms thinly sliced
• 2 strips Honeysuckle White(R) Hardwood Smoked Turkey Bacon
• 1/4 cup shredded mozzarella cheese

1. Soak toothpicks in water until needed.
2. Preheat charcoal or gas grill.
3. Heat oil in a large nonstick skillet over medium-high heat.
4. Cook onion and mushroom until softened, about 5 minutes.
5. Wrap each tenderloin with a strip of bacon; secure with toothpicks.
6. Grill turkey for 5 minutes on each side.
7. Cover and grill for 10 more minutes or until no longer pink and internal temperature reaches 170u0b0F.
8. Remove turkey; top with onions, mushrooms and cheese.

turkey breast, olive oil, yellow onions, fresh mushrooms, turkey bacon, mozzarella cheese

Taken from www.yummly.com/recipe/Turkey-Tenderloin-With-Mushroom-Sauce-772038 (may not work)