Lean Flank Steak And Three Color Pepper Fajitas

• 6 cloves garlic minced
• 1 jalepeno pepper small, minced
• 1 teaspoon cumin
• 1 cup cilantro chopped
• 2 limes large, juiced
• 2 tablespoons white vinegar
• 1/2 teaspoon sugar
• 1/4 cup olive oil
• 1 tablespoon olive oil
• 3 bell peppers large, red, green, orange thinly sliced
• 1 onion large, thinly sliced
• 1 avocado large, mashed
• 1 can black beans drained
• 6 tablespoons light sour cream
• 1 1/2 pounds flank steak
• 6 whole wheat tortillas
• 1/2 teaspoon red pepper flakes

1. Combine 4 cloves garlic, jalapeno, cumin, 1/2 cup cilantro, 1 1/2 limes juiced, vinegar, sugar and 1/2 cup olive oil. Marinade steak a minimum of 1 hour, up to overnight.
2. Heat 1 tbs oil in large non-stick skillet over medium heat. Add onions, peppers, 2 cloves garlic. Cook gently approximately 20 minutes, stirring frequently, until vegetables are soft and starting to caramelize. Add 1/2 lime juiced, remaining cilantro, black beans, red pepper flakes, and salt and pepper to taste.
3. Grill steak to desired doneness, let rest for 5 minutes, then thinly slice.
4. Smash avocado in small bowl with a little salt and a squeeze of lime juice.
5. Warm tortillas in microwave and top with steak, peppers, avocado and sour cream.

garlic, jalepeno pepper, cumin, cilantro, white vinegar, sugar, olive oil, olive oil, bell peppers, onion, avocado, black beans, light sour cream, flank steak, whole wheat tortillas, red pepper

Taken from www.yummly.com/recipe/Lean-Flank-Steak-and-Three-Color-Pepper-Fajitas-1661448 (may not work)