Speedy Chicken And Chickpea Tagine

• 1 1/4 cups green onions
• 3 tablespoons olive oil
• 1 1/3 pounds chicken breasts cut into strips
• 1 pound tomatoes chopped
• 2 teaspoons harissa paste
• 15 ounces chickpeas drained
• 1 cup vegetable stock heated
• chopped parsley to garnish

1. Cut 1 green onion into fine slices, cut the remainder into rough pieces.
2. Heat the oil in a large, deep frying pan over medium-high heat, add the chicken and sear for 3 mins. Add the rough pieces of green onion and the tomatoes. Cook for 3-4 mins.
3. Add the Harissa paste to taste, cook for 1 min, then add the chickpeas. Stir in the stock and cook, stirring occasionally, for 3-4 mins. Divide between four plates, scatter over the fine slices of spring onion. Garnish with the parsley.

green onions, olive oil, chicken breasts, tomatoes, harissa paste, chickpeas, vegetable stock, parsley

Taken from www.yummly.com/recipe/Speedy-Chicken-and-Chickpea-Tagine-1411127 (may not work)