Pear And Rhubarb Crumble With Almond And Oat Topping

• 4 pears peeled, cored and sliced
• 1/2 cup granulated sugar
• 1 lemon juiced
• 1 pound rhubarb fresh or frozen, pieces
• 1 cup rolled oats
• 1/2 cup brown sugar packed
• 3 tablespoons butter melted
• 1/3 cup sliced almonds
• ice cream to serve

1. Preheat the oven to 350u0b0F. Grease a 1 1/2-quart baking dish.
2. Cook pears, granulated sugar and lemon juice in a large saucepan on medium heat for 4-5 mins, stirring, until tender. Add rhubarb and cook for 3-4 mins, until fruit is soft but still holding its shape.
3. With a slotted spoon, transfer fruit from syrup to prepared dish. Taste and sprinkle with a little additional sugar if needed.
4. Meanwhile, combine oats, brown sugar, butter and almonds in a bowl. Sprinkle over fruit.
5. Bake for 30 mins, until golden and bubbling. Serve with ice cream.

granulated sugar, lemon juiced, rhubarb, rolled oats, brown sugar, butter, almonds

Taken from www.yummly.com/recipe/Pear-and-Rhubarb-Crumble-with-Almond-and-Oat-Topping-1404737 (may not work)