Beef And Broccoli Stir-Fry

• 1 lb. flank steak
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/2 c. oil
• 1/2 c. chopped onion
• 1 lb. fresh broccoli
• 1 c. celery
• 2 c. fresh bean sprouts
• 1 1/2 c. chicken broth
• 2 Tbsp. soy sauce
• 2 Tbsp. dry wine
• 2 Tbsp. cornstarch
• 4 Tbsp. water
• 1/4 lb. fresh mushrooms

1. Combine chicken broth, soy sauce and wine.
2. Cut beef into thin strips, about 1 inch long.
3. Cut on the diagonal.
4. Season meat with salt and pepper.
5. Cut broccoli into flowerets about 2 inches long and slice celery diagonally into 1/2-inch slices.
6. Chop onions. Preheat wok or skillet over high heat for 2 minutes.
7. Add oil, pouring around sides of wok or swirl around skillet.
8. Heat for 2 minutes.
9. Stir-fry meat and onions for 3 minutes.
10. Add broccoli, celery and mushrooms, stir-fry 3 to 4 minutes longer.
11. Add bean sprouts.
12. Add chicken broth mixture.
13. Combine cornstarch and water and blend into meat and vegetables.
14. Bring to a boil, stirring for one minute.
15. Can be served over rice, if desired.
16. Can also be made with a turkey tenderloin cut similar to the beef.

flank steak, salt, pepper, oil, onion, fresh broccoli, celery, fresh bean sprouts, chicken broth, soy sauce, dry wine, cornstarch, water, fresh mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=398428 (may not work)