Apple-Cinnamon Muffins With Streusel Topping

• 3/4 cup chopped walnuts
• 2 tablespoons brown firmli pack sugar
• 1 1/8 teaspoons ground cinnamon divided
• 1 1/2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup promise buttery spread
• 1 eggs
• 1 cup granulated sugar
• 1 cup buttermilk reduced fat
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups granny smith apples shredded

1. Preheat oven to 350u0b0. Lightly spray 16 muffin cups with nonstick cooking spray or line with paper cupcake liners; set aside.
2. In medium bowl, combine walnuts, brown sugar and 1/8 teaspoon cinnamon; set aside.
3. In large bowl, combine flours, baking powder, baking soda, salt and remaining 1 teaspoon cinnamon. Make a well in center of flour mixture; set aside.
4. In medium bowl, with wire whisk, beat Promise(R) Buttery Spread with egg. Whisk in granulated sugar, then buttermilk and vanilla until smooth. Stir buttermilk mixture into flour mixture just until moistened. Gently stir in apple. Evenly spoon batter into prepared muffin cups, then evenly sprinkle with walnut streusel, pressing gently.
5. Bake 25 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 5 minutes. Remove muffins from cups; cool completely.

walnuts, brown firmli pack sugar, ground cinnamon, flour, whole wheat flour, baking powder, baking soda, salt, promise buttery spread, eggs, sugar, buttermilk, vanilla, granny smith apples

Taken from www.yummly.com/recipe/Apple-cinnamon-muffins-with-streusel-topping-303318 (may not work)