Avocado, Corn, Tomato And Tortilla Soup

• 4 cups chicken stock
• salt to taste
• freshly ground black pepper to taste
• 1/2 cup frozen corn kernels
• corn kernels or fresh, cut off 1 cob
• 1/2 red onion small, peeled and minced
• 1/2 cup cooked chicken Shredded
• 1 lime juiced
• 1 avocado medium Ripe, peeled and sliced
• 2 Roma tomatoes cored, cut chunks
• 2 tablespoons cilantro leaves Whole
• 10 tortilla chips

1. Put chicken stock in small saucepan and bring to a simmer over medium heat. Season with salt and pepper to taste. Stir in corn and onion and cook 1 minute. Stir in chicken shreds and bring back to boil. Add lime juice and remove from heat.
2. Divide avocado, tomato and cilantro between 2 soup bowls. Ladle stock over, dividing solids equally. Garnish with tortilla chips and enjoy.

chicken stock, salt, freshly ground black pepper, frozen corn kernels, corn kernels, red onion, chicken, lime juiced, avocado, tomatoes, cilantro, tortilla chips

Taken from www.yummly.com/recipe/Avocado_-Corn_-Tomato-and-Tortilla-Soup-1646782 (may not work)