Southwestern Green Chile Pork Roast

• 4 pounds pork shoulder trimmed of fat
• 2 tablespoons olive oil
• 1 cup onion chopped
• 14 1/2 ounces tomatoes diced
• 8 ounces green chiles diced
• 2 teaspoons ground cumin
• corn tortillas
• salsa verde
• avocados Slcied
• sour cream

1. Heat the oil in a large skillet over medium-high heat. Add pork and cook until browned on all sides, about 6 to 8 minutes, turning to brown each side.
2. Place pork in slow cooker and add onion, tomatoes, green chilies and cumin. Season to taste with salt and pepper.
3. Add 1 cup water. Cook on low for 6 to 8 hours, until tender
4. Remove pork and cool slightly. Shred meat with a fork discarding fat. Spoon some vegetables from the slow cooker over the pork.
5. Serve on corn tortillas and top with Salsa Verde, avocados and sour cream, if desired.

pork shoulder, olive oil, onion, tomatoes, green chiles, ground cumin, corn tortillas, salsa verde, avocados, sour cream

Taken from www.yummly.com/recipe/Southwestern-Green-Chile-Pork-Roast-1887813 (may not work)