Smoked Pork Chops Stuffed With A Cranberry Stuffing & Zesty Cranberry Sauce

• 1 can cranberry sauce we like the whole berry
• 1 cup dried cranberries
• 1 cup red wine any kind you like to drink is perfect to use for cooking
• 3 tablespoons red pepper flakes
• 2 tablespoons sauce Country Bob's all purpose
• 1 bag stuffing cubes, seasoned
• 3/4 stick butter
• 1 cup celery chopped
• 1 cup onion chopped
• 3 tablespoons minced garlic
• 1 tablespoon black pepper
• 1 teaspoon season salt Country Bob's
• 2 cups chicken broth
• 1 pound red potatoes unpeeled
• 2 cups shredded cheddar cheese
• 6 garlic cloves divided, mince 2 cloves
• seasoning salt Pinch of Country Bob's
• 1/2 pound bacon crumbled
• 1 sweet onion large, diced
• 2 tablespoons chili powder chipotle, divided
• 1 cup sour cream
• 2 tablespoons black pepper coarse
• 4 inches pork chops double thick, bone

1. Put all ingredients in a saucepan. Heat over medium heat until it thickens.
2. Wash and cut potatoes. Place in pot and cover with water. Add 4 of the garlic cloves, and salt. Bring to a boil and cook until tender, 15 to 20 minutes. In a skillet, fry the bacon with the chopped onion and minced garlic. Add tablespoon of chipotle chili powder. Cook about 5 minutes.
3. When potatoes are done, drain and mash. Add sour cream, cheese, bacon, onions and 1 tablespoon of chipotle chili. Mix well and serve.
4. For variety you can top with more cheese and chipotle chili powder. Put it on the smoker for an hour or so to pick up the awesome flavors from the grill. When we put these on the grill Patti lines the outside of the dish with foil to make clean up easier.

cranberry sauce, cranberries, red wine, red pepper, stuffing cubes, butter, celery, onion, garlic, black pepper, season salt, chicken broth, potatoes, cheddar cheese, garlic, salt, bacon, sweet onion, chili powder chipotle, sour cream, black pepper, pork chops

Taken from www.yummly.com/recipe/Smoked-Pork-Chops-Stuffed-With-A-Cranberry-Stuffing-_-Zesty-Cranberry-Sauce-1672721 (may not work)