Swordfish With Herb Sauce

• 1/2 cup mayonnaise
• 2 tablespoons fresh lemon juice
• garlic cloves 1 sm., pressed
• 1/2 teaspoon dried basil crumbled
• 1/2 teaspoon dried thyme crumbled
• 1/2 teaspoon dried tarragon leaves crumbled
• 1/2 teaspoon dried dillweed
• 12 ounces swordfish steaks
• 1/4 cup dry white wine

1. Combine mayonnaise, lemon juice, garlic, basil, thyme, tarragon and dillweed in a small bowl.
2. Season with salt and pepper.
3. Butter 8 inch square baking dish.
4. Spread each side of swordfish steaks with one tablespoon herb sauce.
5. Place in prepared dish and chill 30 minutes.
6. Preheat oven to 400 degrees.
7. Pour wine over steaks.
8. Bake until fish is just cooked through, about 17 minutes.
9. Transfer to plates.
10. Serve, passing remaining herb sauce separately.

mayonnaise, lemon juice, garlic, basil, thyme, tarragon, swordfish steaks, white wine

Taken from www.yummly.com/recipe/Swordfish-With-Herb-Sauce-1674078 (may not work)