Pan Seared Pork Chops With Mango Chutney

• 4 bone-in pork chops
• 1/3 cup dried tart cherries or golden raisins
• 1/2 cup brown sugar
• 3 tablespoons fresh ginger peeled minced
• 2 apples peeled and chopped
• 1 mango large, peeled, cut in small cubes
• 2 limes large
• 1/3 cup red wine vinegar
• 1 can pineapple slices with juice, pineapples chopped in large chunks
• 1 onion medium size, thinly sliced
• 3 tablespoons butter
• salt
• pepper
• 1 tablespoon butter
• 2 tablespoons parsley

1. In a large saucepan combine all the above ingredients. Bring to a boil, reduce heat to maintain a simmer, and cook until all the solids are very tender and the liquid is reduced to a juicy, syrupy glaze, around 25 to 30 minutes.
2. When the chutney has been simmering for 15 minutes, season the chops with salt and pepper. In a large 12' skillet, heat the remaining 1 tablespoon of butter over medium heat. Add the chops and cook until the first side is nicely brown, 3 to 5 minutes. Turn the chops and continue cooking until the second side is well browned and the chops are cooked through, 3 to 5 minutes.
3. Stir in the parsley into the chutney and adjust seasoning if need to. Serve the chops topped with the chutney.

chops, cherries, brown sugar, fresh ginger, apples, mango, red wine vinegar, pineapple, onion, butter, salt, pepper, butter, parsley

Taken from www.yummly.com/recipe/Pan-Seared-Pork-Chops-with-Mango-Chutney-1666074 (may not work)