Mexican Sausage Crostini

• 1 package Jimmy Dean(R) Premium Pork Hot Sausage
• 1/4 cup olive oil
• 2 loaves French bread each cut into 15 slices
• 6 eggs
• 4 green onions finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2/3 cup salsa
• 1/3 cup shredded Monterey Jack cheese
• 1/2 cup sour cream
• 1/2 cup chopped fresh cilantro

1. Preheat oven to 375u0b0F. Brush both sides of bread slices with oil; place in single layer on baking sheets. Bake 6-8 minutes or until both sides of each slice are lightly toasted, turning after 4 minutes.
2. Meanwhile, cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently. Remove from skillet; drain.
3. Beat eggs, onions, salt and pepper in small bowl with wire whisk until well blended. Add to skillet; cook and stir 4 minutes or until set. Stir in sausage.
4. Top toast slices with salsa, sausage mixture and cheese.
5. Bake 1-2 minutes or until cheese is melted. Top with sour cream and cilantro.

sausage, olive oil, loaves, eggs, green onions, salt, ground black pepper, salsa, shredded monterey jack cheese, sour cream, fresh cilantro

Taken from www.yummly.com/recipe/Mexican-Sausage-Crostini-9056167 (may not work)