Baked Stuffed Potatoes (Tandoori Potatoes)

• 4 potatoes mediums size -, washed, peeled and scooped
• 2 tablespoons olive oil
• 1 pinch salt to sprinkle on the potatoes
• 1/2 cup onions green pepper, carrots and
• 1 1/2 tablespoons chilli paste ginger
• 1 tablespoon garlic paste
• 1 teaspoon garam masala powder
• 1 teaspoon chaat masala powder
• 1/4 teaspoon fenugreek leaves dried, kasuri methi
• 1 teaspoon olive oil
• salt to taste
• 1 cup low-fat milk
• 3 tablespoons gram flour heaped -, besan
• 2 tablespoons low-fat yogurt
• 1 teaspoon chaat masala
• 1/2 teaspoon Garam Masala
• 1 tablespoon chilli paste ginger
• 1 tablespoon garlic paste
• 1 tablespoon fenugreek leaves dried, kasuri methi
• salt to taste
• 3 tablespoons chutney coriander
• 2 tablespoons chaat masala
• 2 tablespoons lemon juice
• 2 tablespoons coriander leaves finely chopped

1. Preheat the oven to 200 degree C.
2. Brush the olive oil on the potatoes and sprinkle a little salt and wrap it in an aluminium foil.
3. Place the foil in the baking tray and bake for about 40 minutes( do turn the potatoes once or twice so that it gets baked evenly)
4. Meanwhile prepare the filling, heat oil in a non stick pan, add ginger chilli paste and garlic paste and saute for about a minute. Add the finely chopped vegetables and cook for about 6- 8 minutes or until the vegetables are soft. Add chaat masala, garam masala, salt, kasuri methi and cottage cheese and mix well.
5. Stuff the filling into the hollows of the semi baked potatoes.
6. Apply the marinade on the potatoes and coat them well on all sides.
7. Line the baking tray with an aluminium foil and place the potatoes on the lined tray, pour a little olive oil on the potatoes all over(optional)
8. Place the tray in the centre of the preheated oven (200 degree C) and bake the potatoes until brown(it took approx 50 minutes in my oven)
9. Cut the potatoes in rounds and garnish it with coriander chutney, chaat masala, lemon juice and coriander leaves and serve hot.

potatoes, olive oil, salt, onions green pepper, chilli paste ginger, garlic, garam masala, chaat masala, fenugreek leaves dried, olive oil, salt, lowfat milk, gram flour, lowfat yogurt, chaat masala, garam masala, chilli paste ginger, garlic, fenugreek leaves dried, salt, chutney coriander, chaat masala, lemon juice, coriander

Taken from www.yummly.com/recipe/Baked-Stuffed-Potatoes-_Tandoori-Potatoes_-1647447 (may not work)