Bacon-Caesar Potato Salad

• 2 pounds potatoes 5 to 6 medium, peeled and cut into 3/4-inch chunks
• 1 cup Hellmann's or Best Foods Real Mayonnaise
• 1/2 cup grated Parmesan cheese
• 2 tablespoons lemon juice
• 2 teaspoons dijon mustard
• 2 teaspoons worcestershire sauce
• 1 teaspoon anchovy paste
• 2 cloves garlic finely chopped
• 1/4 teaspoon ground black pepper
• 3 pieces bacon crisp-cooked and crumbled, optional
• 2 cups romaine lettuce leaves chopped

1. Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
2. Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, cheese, lemon juice, mustard, Worcestershire sauce, anchovy paste, garlic and pepper in large bowl. Add potatoes and lettuce; gently toss. Serve chilled or at room temperature. Top with bacon.

potatoes, mayonnaise, parmesan cheese, lemon juice, mustard, worcestershire sauce, anchovy paste, garlic, ground black pepper, bacon crisp, romaine lettuce

Taken from www.yummly.com/recipe/Bacon-caesar-Potato-Salad-2204024 (may not work)