Rote Grutze With Waffles

• raspberries
• red currant
• cranberries
• 2 1/16 cups fruits
• water 1 lt.
• 4 tablespoons cornstarch
• red wine
• 5 9/16 tablespoons agave syrup
• 5/8 cup water
• 2 3/8 cups flour
• 3/4 cup butter melted
• 4 large eggs
• 5 9/16 tablespoons agave syrup
• 1 teaspoon baking soda
• 2 teaspoons vanilla extract
• 2 teaspoons baking powder
• ground cinnamon
• superfine sugar

1. Remove the stems of the fruit. Set aside 150 grams to add at the end.
2. Place the other 350 grams in a saucepan and add the water. Bring to a boil and cook for 30 minutes stirring constantly.
3. After 25 minutes, add the red wine.
4. Once the 30 minutes have passed, remove from the stove and strain. Place back on the stove.
5. Dissolve the cornstarch in as little water as possible. Add the cornstarch and lime juice to the fruit while boiling. Stir vigorously to prevent lumps.
6. Add the agave syrup and taste. Add more if needed.
7. Add the rest of the fruit and remove from the stove. Chill in the refrigerator.
8. Bring the water to a boil and mix with the flour.
9. Add the butter and eggs. Mix.
10. Add the agave syrup, baking soda, vanilla extract, baking powder, and cinnamon.
11. Turn the waffle iron on.
12. Spread some butter on the hot waffle iron. Pour the batter in and cook the waffles.
13. Sprinkle with superfine sugar and serve the warm waffles with Rote Grutze on the side.

raspberries, red currant, cranberries, fruits, water, cornstarch, red wine, syrup, water, flour, butter, eggs, syrup, baking soda, vanilla, baking powder, ground cinnamon, sugar

Taken from www.yummly.com/recipe/Rote-Grutze-with-Waffles-632213 (may not work)