Arroz Con Rajas

• 4 tablespoons vegetable oil
• 1/2 onion
• 2 poblano peppers roasted, skinned, seeded and cut into thin strips
• 1 clove garlic finely chopped
• 1/2 cup whole kernel corn, drained
• 1 cup regular or converted rice
• 2 1/4 cups water
• 1 knorr chicken flavor bouillon cube

1. In 4-quart saucepot, heat 2 tablespoons oil over medium-high heat and cook onion, stirring frequently, 4 minutes or until onion is tender. Stir in peppers, garlic and corn and cook 2 minutes or until heated through. Remove onion mixture and set aside.
2. In same saucepot, melt remaining 2 tablespoons Spread and cook rice, stirring occasionally, 2 minutes or until golden. Stir in water, Bouillon and onion mixture. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender. Let stand 5 minutes before serving. Season, if desired, with salt and pepper.

vegetable oil, onion, peppers, garlic, whole kernel corn, regular, water

Taken from www.yummly.com/recipe/Arroz-con-rajas-299465 (may not work)