World Pasta Day - Olive Macaroni

• 1 7/8 cups macaroni olive
• olive oil to taste
• 3 1/2 ounces bacon
• 12 fresh mushrooms
• 1/2 red pepper small
• 4 garlic cloves
• 7/8 cup mozzarella cheese
• 10 coriander sprigs
• 12 pitted black olives

1. Bring a pot of salted water to a boil and add the macraroni. Cook for 8 or 9 minutes.
2. Remove from heat and place in a colander to drain.
3. Rinse with cold water. Set aside.
4. In the same saucepan, heat a drizzle of olive oil and add the sliced bacon and mushrooms. Cook until well browned.
5. Add the red pepper cut into strips and the chopped garlic. Cook until the red pepper begins to soften.
6. Add the pasta, a little olive oil and the mozzarella cheese. Quickly mix.
7. Remove from the heat when the cheese starts forming threads.
8. Place on a plate or in a serving bowl. Sprinkle generously with chopped coriander and pitted, chopped olives. Serve immediately.

macaroni olive, olive oil, bacon, mushrooms, red pepper, garlic, mozzarella cheese, coriander sprigs, black olives

Taken from www.yummly.com/recipe/World-Pasta-Day---Olive-Macaroni-2055528 (may not work)