Strawberry Shortcake Cobbler

• 2 cups all purpose flour
• 3 tablespoons butter Cold, Cubed
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 cup sugar
• 1 1/2 cups non fat plain greek yogurt
• 1 tablespoon granulated sugar
• 2 tablespoons low-fat milk 1%
• 2 pounds strawberries Halved
• 1 pound blueberries
• 1/4 cup sugar
• 1/4 cup cornstarch

1. Preheat oven to 375 degrees Fahrenheit. In a large bowl, mix berries, sugar and cornstarch. Pour into a 8 by 8 baking dish.
2. Make the shortcake: Combine the dry ingredients in a large bowl. Pour into a food processor and add butter cubes. Process until butter is evenly incorporated and the flour has a grainy texture. Pour back into bowl.
3. Add yogurt and milk. Mix and combine until a rough dough forms. Place dough evenly on top of the berry mixture. Sprinkle 1 TBSP Sugar on top of the dough. Cover tightly with foil.
4. Cook for 40 minutes. Berries should be bubbling. Remove foil and cook another 25 minutes or until dough is evenly golden brown and shortcake is done.

flour, butter, baking powder, baking soda, sugar, greek yogurt, sugar, lowfat milk, strawberries halved, blueberries, sugar, cornstarch

Taken from www.yummly.com/recipe/Strawberry-Shortcake-Cobbler-1673371 (may not work)