Chicken & Asparagus With Alfredo-Blue Cheese Pasta

• 2 tablespoons i can't believe it's not butter! spread
• 4 boneless skinless chicken breasts about 1 1/4 lbs
• 1/2 cup sweet onion
• 3 cups water
• 1 cup milk
• 2 packages knorr pasta sides - alfredo
• 8 asparagus spears (about 1/2 lb ), trimmed and blanched
• 4 slices shredded mozzarella cheese
• 1/4 cup blue cheese

1. Melt 1 tablespoon Spread in a large nonstick skillet over medium-high heat and cook chicken until thoroughly cooked, about 8 minutes, turning once. Remove and set aside.
2. Melt remaining 1 tablespoon Spread and cook onion until tender, about 3 minutes, stirring occasionally. Add water and milk and bring to a boil. Stir in Knorr(R) Pasta Sides - Alfredo and continue boiling until pasta is tender, about 7 minutes. Return chicken to skillet, then evenly top with asparagus and mozzarella cheese. Cover and remove from heat. Let stand until cheese is melted, about 1 minute.
3. Sprinkle with blue cheese and freshly grated black pepper.

butter, chicken breasts, sweet onion, water, milk, knorr pasta, blanched, mozzarella cheese, blue cheese

Taken from www.yummly.com/recipe/Chicken-_-asparagus-with-alfredo-blue-cheese-pasta-297594 (may not work)