Cheesy Grits Casserole

• 1 pound bulk sausage pork or chicken
• 4 cups water
• 1 teaspoon salt
• 1 cup quick cooking grits
• 1 tablespoon seasoning Johnny's Garlic
• 4 eggs beaten
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup butter cubed

1. Crumble the sausage into a frying pan and cook over medium heat until no longer pink and it is a little crispy; drain and set aside.
2. In a saucepan bring water, salt & Johnny's to a boil.
3. Slowly stir in the grits then reduce heat and cook for 4-5 minutes, stirring often.
4. Remove from heat and temper your eggs with a small amount of the grits, return all to the saucepan.
5. Stir in the sausage, 1 c. of cheese, milk, butter, and then stir until all of the butter is melted.
6. Transfer to greased 13x9 baking dish, sprinkle with the remaining cheese and bake uncovered at 350 degrees for 50-60 minutes or until the

pork, water, salt, cooking grits, seasoning johnnys, eggs, cheddar cheese, milk, butter

Taken from www.yummly.com/recipe/Cheesy-Grits-Casserole-1651405 (may not work)