Smoked Salmon Pancake Roll Ups

• pancakes
• 1/2 cup all-purpose flour sifted
• 1 egg lightly beaten
• 1 cup milk
• 2/3 cup creme fraiche or sour cream
• 8 3/4 ounces smoked salmon sliced
• 1 bunch fresh chives chopped
• watercress to serve

1. To make the pancakes, combine flour with a pinch of salt. Whisk in egg then whisk in 1/2 cup milk until smooth. Add remaining milk. Set aside for 30 mins.
2. Heat an 8 inch frying pan over medium heat. Brush with melted butter. Add 1 cup batter, tilting pan to cover base. Cook for 1 min, until bubbles appear. Flip over and cook for 1 min. Repeat to make 6 pancakes.
3. Lay a double thickness of plastic wrap on a clean work surface. Top with 2 pancakes, side by side, overlapping slightly to form a rectangle. Spread 1/3 of creme fraiche over pancakes then arrange 1/3 of salmon and 1/3 of chives on top. Roll up tightly, using plastic wrap to help. Repeat with remaining ingredients to form 3 long rolls. Wrap each in plastic wrap and chill for 30 mins.
4. To serve, cut into 1 inch slices and garnish with watercress.

pancakes, allpurpose, egg, milk, crueme fraueeche, salmon, chives

Taken from www.yummly.com/recipe/Smoked-Salmon-Pancake-Roll-Ups-1404353 (may not work)