Thai Chicken Skewers

• 3 pounds boneless, skinless chicken breasts
• 1 can coconut milk
• 1/4 cup toasted sesame oil
• 3 tablespoons soy sauce
• 1/2 cup fresh lime juice
• 1/4 cup lemongrass finely chopped
• 1/4 cup Thai basil chopped
• 1/4 cup cilantro chopped
• 3 tablespoons ginger grated
• 1 tablespoon minced ginger
• 2 tablespoons dark brown sugar
• 3 thai chiles seeds removed and finely chopped

1. In a large bowl, mix together all of the marinade ingredients until well combined. Cut chicken into 11/2-inch chunks and add to marinade. Transfer to 9" x 13" inch pan and put in refrigerator for at least 1 hour.
2. Place the Smart Oven+ Grill Attachment in oven. Select GRILL Mode and preheat Grill to High heat setting.
3. Remove chicken from refrigerator and thread onto skewers. Arrange skewers on Grill and cook for 10-15 minutes, turning the skewers once, until internal temp reaches 165u0b0F. While chicken is grilling, place the marinade into a sauce pan. Bring to a simmer and cook 5-7 minutes.
4. Remove skewers from Grill and serve with reserved marinade.

chicken breasts, coconut milk, sesame oil, soy sauce, lime juice, basil, cilantro, ginger grated, ginger, brown sugar

Taken from www.yummly.com/recipe/Thai-Chicken-Skewers-2531728 (may not work)