Squid Salad With Sumac Salt

• 1 1/4 pounds squid cleaned, scored, cut into 1 inch pieces
• 2 tablespoons olive oil
• 1 lemon zested
• 3 1/2 ounces mixed greens
• 1 cucumber small, thinly sliced
• 1 cup cilantro leaves fresh
• salt Sumac
• 2 tablespoons fried shallots
• 1 teaspoon sea salt flakes
• 1 teaspoon sumac
• 1/2 teaspoon cracked black pepper
• lime wedges to serve

1. Combine squid with oil and lemon zest. Chill, covered, for at least 30 mins.
2. Meanwhile, arrange mixed greens, cucumber and cilantro on a platter.
3. To make sumac salt, use a mortar and pestle to crush fried shallots, salt, sumac and pepper.
4. Heat a grill plate over high heat. Cook squid for 1-2 mins, until golden and tender. Arrange over salad. Sprinkle with sumac salt and serve immediately with lime wedges.

olive oil, lemon zested, mixed greens, cucumber, cilantro, salt, shallots, salt, sumac, cracked black pepper, lime wedges

Taken from www.yummly.com/recipe/Squid-Salad-with-Sumac-Salt-1403533 (may not work)