Cod On A Bed Of Hummus With Pippin Apple

• 2 slices cod
• 2 puff pastries
• 1/2 onion
• 2 garlic cloves chopped
• olive oil to taste
• 1 lime zest
• salt to taste
• ground black pepper to taste
• 1/3 goat cheese
• parsley to taste
• 1/2 pippin apple
• cider vinegar
• hummus another recipe

1. Preheat oven to 180 degrees Celsius.
2. Bake the cod for about 4 minutes, remove the bones and the skin.
3. Saute with the onion, garlic, a drizzle of olive oil, and lime zest. Season with salt and pepper to taste.
4. After braising, brush two glass oven-proof pans with olive oil, and line them with the pastry.
5. Add the cod, and sprinkle the goat cheese and parsley on top.
6. Bake for 25 minutes.
7. Serve with 1/2 pippin apple cut into small pieces, and mixed with a few drops of cider vinegar, on a bed of hummus (different recipe), as pictured.

cod, pastries, onion, garlic, olive oil, lime zest, salt, ground black pepper, goat cheese, parsley, pippin apple, cider vinegar, hummus another recipe

Taken from www.yummly.com/recipe/Cod-on-a-Bed-of-Hummus-with-Pippin-Apple-682904 (may not work)