Montreal Grilled Potato Salad

• 2 pounds red potatoes medium, pierced with fork
• 1 onion medium, cut into 1/2-inch slices
• 1 red bell pepper large, quartered
• 2 celery ribs
• 3 tablespoons olive oil
• 3/4 cup mayonnaise
• 2 teaspoons montreal steak seasoning McCormick(R) Grill Mates(R)

1. Microwave potatoes on HIGH 7 minutes or until almost tender, turning potatoes over halfway through cooking.
2. Grill potatoes and vegetables over medium heat 10 to 15 minutes or until potatoes are crisp and vegetables are tender, turning occasionally and brushing with oil. Cool potatoes and vegetables slightly then coarsely chop.
3. Mix mayonnaise and Seasoning in large bowl. Add potatoes and vegetables; toss to coat well. Sprinkle with additional Seasoning, if desired. Serve at room temperature.

red potatoes, onion, red bell pepper, celery, olive oil, mayonnaise, montreal steak seasoning mccormickuae

Taken from www.yummly.com/recipe/Montreal-Grilled-Potato-Salad-902093 (may not work)