Lisa'S Lazy Day Gumbo

• 1 (3 lb.) chicken, cut up
• 2 Tbsp. K Paul's meat majic
• 2 Tbsp. K Paul's seafood majic
• 1 green pepper, chopped
• 1 onion, chopped
• crushed garlic to taste
• 1 c. celery, chopped
• 1 1/4 c. flour
• 9 c. chicken stock
• 1/2 lb. smoked sausage
• 1/2 doz. blue crabs, cleaned and halved

1. Sprinkle K Paul's seasoning on chicken.
2. Combine celery, onion and green pepper.
3. Fry chicken.
4. Make a dark roux with 1/2 cup leftover oil from chicken and flour.
5. Add vegetables to roux and simmer.
6. Place stock in large iron pan; boil.
7. Add dark roux, fried chicken and raw blue crabs.
8. Simmer all day.
9. Remove chicken from bones and return to gumbo.
10. Add seasonings to taste.
11. Serve over white rice.
12. Excellent with hot French bread and ice cold beer.

chicken, green pepper, onion, garlic, celery, flour, chicken stock, sausage, blue crabs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=725913 (may not work)