Pork With Chiles And Lime

• 2 pounds boneless pork shoulder or Boneless Pork Loin, Cut Into 1-inch Cubes
• 3/4 teaspoon salt
• 3/4 teaspoon black pepper
• 2 tablespoons oil
• 1 yellow onion Large, Chopped
• 3 tablespoons jalapeno chiles Seeded and Minced
• 2 cloves garlic Minced
• 14 1/2 ounces chicken broth
• 1/4 cup cilantro Chopped
• 1/2 teaspoon lime zest Grated
• 1/4 cup fresh lime juice
• lime wedges as Garnish
• cilantro Additional, Chopped, as Garnish
• tortillas

1. Season pork cubes with salt and pepper. Heat oil in large Dutch oven and saute pork in batches until nicely browned on all sides, about 5 minutes. Transfer pork to a plate. Stir in onion, chiles and garlic and cook, stirring, for 2 to 3 minutes, until onion is soft. Add pork back in along with broth, cilantro, zest and juice. Bring to a boil. Simmer, uncovered, stirring occasionally, for about 1 1/4 hours, until meat is fork-tender and liquid has thickened.
2. Serve garnished with lime wedges and chopped cilantro with warm tortillas and black beans on the side.

pork shoulder, salt, black pepper, oil, yellow onion, jalapeno chiles, garlic, chicken broth, cilantro, lime zest, lime juice, lime wedges, cilantro, tortillas

Taken from www.yummly.com/recipe/Pork-With-Chiles-and-Lime-2261252 (may not work)