Organic Chickpea Spaghetti With Roasted Vegetables

• 1 8 oz box chickpea spaghetti cooked
• 1/4 cup red pepper sliced into batons
• 1/4 cup orange pepper sliced into batons
• 1/4 cup yellow pepper sliced into batons
• 1/3 cup zuchini sliced into half-moons
• 1/3 cup shitake mushrooms sliced
• 1/2 red onion sliced into rings
• olive oil
• salt & papper
• DRESSING
• 1 tbsp olive oil
• 1 tbsp toasted sesame oil
• 1 tbsp soy sauce (or gluten free tamari)
• 1 tbsp seasoned rice wine vinegar
• several grinds black pepper

1. Toss vegetables lightly with olive oil, season with salt & pepper. Roast in a 400 degree oven on a baking sheet in a single layer until tender and slightly caramelized
2. Whisk dressing ingredients together then toss with spaghetti and vegetables. Season with salt & pepper. Garnish with parsley and green onion.

red pepper, orange pepper, yellow pepper, zuchini, shitake mushrooms, red onion, olive oil, salt, dressing, olive oil, sesame oil, soy sauce, rice wine vinegar, black pepper

Taken from www.yummly.com/recipe/ORGANIC-CHICKPEA-SPAGHETTI-WITH-ROASTED-VEGETABLES-1843934 (may not work)