Strawberry, Wild Strawberry, Raspberry, Blackberry

• 2 1/8 tablespoons strawberry
• 2 1/8 tablespoons wild strawberry
• 3 1/4 tablespoons raspberry
• 3 tablespoons blackberry
• 1 15/16 tablespoons sugar
• 1 tablespoon starch
• 1/4 milliliter citric acid

1. Strawberry or raspberry bust, remove the stalk, wash with cold water and rub through a fine sieve.
2. The resulting juice is drained into a bowl (porcelain recommended), put in a cool place. Remaining after rubbing berries squeeze put in a bowl, pour hot water, add sugar, stir thoroughly, heated to a boil, then strain.
3. Ready syrup aside on the plate side, pour it potato starch, pre-diluted with cold boiled water and filtered, and quickly bring to a boil.
4. Once the jelly boil, stop heating, combine jelly iced berry juice, mixed with citric acid, stir, pour into a la carte dishes and sprinkle with sugar.

strawberry, wild strawberry, raspberry, blackberry, sugar, starch, citric acid

Taken from www.yummly.com/recipe/Strawberry_-Wild-strawberry_-Raspberry_-Blackberry-1498107 (may not work)