Braised Short Ribs With Orange Hoisin Sauce

• 2 pounds boneless short ribs or about 8 pieces
• 1 cup light soy sauce
• 1/4 cup rice wine vinegar
• 5 cloves garlic peeled and lightly chopped
• 3 inches lemongrass stalk, cut into 1 pieces
• 3 teaspoons fresh ginger peeled and minced
• 1/2 cup dark brown sugar
• 4 cups water
• 1/2 cup sliced green onions
• 2 jalapeno peppers fresh, sliced thinly
• 1 cup orange juice
• 1 jar hoisin sauce 8.5 oz
• 1/2 cup orange juice
• 1/2 cup chicken stock
• 1 teaspoon orange zest fresh

1. Preheat oven to 350. In a wide stockpot or Dutch oven, combine the soy sauce, rice wine vinegar, garlic, lemongrass, brown sugar, water, green onions, jalapeno, and orange juice. Stir to combine the brown sugar and add the short ribs, making sure they are fully covered by the liquid. Braise the short ribs for 4 to 5 hours.
2. In a small sauce pan, add the hoisin sauce, orange juice, chicken stock and orange zest. Heat on medium heat until the sauce is slightly thicker. Can be done ahead of time and reheated.
3. When ready to serve, take short ribs out of the braising liquid and put on plate. Top with the hoisin sauce. Top with a few green onions and additional orange zest if desired.

soy sauce, rice wine vinegar, garlic, stalk, fresh ginger, brown sugar, water, green onions, peppers, orange juice, orange juice, chicken stock, orange zest fresh

Taken from www.yummly.com/recipe/Braised-Short-Ribs-With-Orange-Hoisin-Sauce-1649863 (may not work)