Vegetable Pizza

• 1 (8 oz.) can Pillsbury refrigerated quick crescent dinner rolls
• 1 (8 oz.) pkg. Philadelphia Brand cream cheese, softened
• 1/2 c. Miracle Whip salad dressing
• 1/2 tsp. Italian seasoning
• 3/4 c. chopped red, green or yellow pepper (or combination)
• 3/4 c. chopped radishes
• 1/2 c. pitted ripe olive slices
• 2 Tbsp. green onion slices
• 1/2 c. Kraft natural shredded sharp Cheddar cheese

1. Unroll dough into 2 rectangles.
2. Place in a 13 x 9-inch baking pan.
3. Press onto bottom and 1/4-inch up sides of pan to form crust. Seal perforations.
4. Bake at 375u0b0 for 10 minutes.
5. Cool.
6. Combine cream cheese, salad dressing and seasoning; mix well.
7. Spread over crust.
8. Top with remaining ingredients.
9. Cover; chill.
10. Cut into squares to serve.
11. Makes approximately 2 dozen.

crescent dinner, cream cheese, miracle, italian seasoning, red, radishes, olive slices, green onion, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=408676 (may not work)