Spinach Dal

• 1 cup moong dal Yellow
• 1 fresh spinach chopped fine
• 1 teaspoon ginger grated
• 2 teaspoons garlic grated
• 4 green chillies
• 1 tablespoon coriander chopped fine
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon powder Clove-
• 1 teaspoon cumin seeds
• salt to taste
• 2 tablespoons ghee

1. Wash dal and pressure till done. (Approx. 2 whistles will do)
2. Cool and remove dal from cooker.
3. Wash and drain spinach.
4. Put half the spinach in a mixie, add 2 green chillies and blend.
5. Heat 1 1/2 tablespoon ghee. Add seeds and splutter.
6. Add garlic, ginger and chopped spinach. Stir. Add ground spinach. Fry for 2-3 minutes.
7. Add dal and coriander. Bring to a boil. Do not overcook.
8. Remove from heat.
9. Heat remaining ghee in a small pan.
10. Add clove cinnamon powder, remaining 2 chillies and pour over dal.
11. Add lemon juice and salt. Stir well.
12. Serve hot with rice or parathas.

moong dal yellow, fresh spinach, ginger grated, garlic, green chillies, coriander, lemon juice, cinnamon powder clove, cumin seeds, salt, ghee

Taken from www.yummly.com/recipe/Spinach-Dal-1675003 (may not work)