Blackberry Salsa

• 2 chipotle peppers dried
• 6 serrano peppers finely diced
• 1 cup sugar
• 1 cup brown sugar
• 1 teaspoon salt
• 1 tablespoon cinnamon
• 1 tablespoon ground oregano
• 1 cup water
• 12 ounces blackberries fresh or frozen
• 3 tablespoons chocolate syrup
• 2 cups chopped pecans toasted

1. Place chipotles in a saucepan, cover with water, and bring to a boil.
2. Cover, and boil until tender (about 15 minutes); drain. Set aside to cool.
3. Finely dice the rehydrated chipotles and combine with serranos, sugars, salt, cinnamon, oregano, and water in a medium saucepan. Bring mixture to a low boil. Cook until thickened slightly (about 7 or 8 minutes), stirring frequently. Add Blackberries, and cook until they start to break up but not disintegrate. (You want the salsa to have a chunky texture.) Remove mixture from heat, and stir in chocolate syrup and pecans. Chill thoroughly, and serve over ice cream.

peppers, serrano peppers, sugar, brown sugar, salt, cinnamon, ground oregano, water, blackberries, chocolate syrup, pecans

Taken from www.yummly.com/recipe/Blackberry-Salsa-1649512 (may not work)