Honey Bunches French Toast & Strawberry Bellini

• 1 loaf challah bread sliced into 1" thick slices
• 3/4 cup low fat milk
• 1/2 cup light cream
• 4 eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups Honey Bunches of Oats Cereal
• butter

1. Place the cereal in a zip up bag and roll over it several times with a rolling pin to break down the pieces a bit, it will stick better to the bread. Pour out into a dish
2. In a bowl whisk together the milk, cream, eggs and vanilla.
3. Heat a large pan over medium low heat.
4. Dip each slice of bread into the egg mixture then press each side into the crushed cereal until well coated.
5. Add a tab of butter to the pan and a few slices of the french toast. Brown to a light golden brown on each side. You can place the finished sliced on a parchment lined baking sheet and keep
6. warm in a 250 degree oven while you cook the rest.
7. Serve along with some fresh berries and warm maple syrup.

bread, milk, light cream, eggs, vanilla, honey, butter

Taken from www.yummly.com/recipe/Honey-Bunches-French-Toast-_-Strawberry-Bellini-1660383 (may not work)