Carrot Relish

• 2 cups carrots ground, packed lightly
• 4 cups cucumbers ground, with peel
• 1 1/2 cups onions ground
• 2 tablespoons pickling salt coarse
• 2 1/4 cups white sugar
• 1 1/2 cups white vinegar
• 1 1/2 teaspoons celery seeds
• 1 1/2 teaspoons mustard seeds

1. Put vegetables in large saucepan. Mix in salt.
2. Cover and let stand on counter 3 hours. Drain.
3. Add sugar, vinegar, celery seed and mustard seed.
4. Heat on medium, stirring until sugar dissolves.
5. Cook, uncovered, for 20 minutes, stirring occasionally.
6. Stir more often near end of cooking time.
7. Pour into hot sterilized pint jars to within 1/4 inch of top.
8. Place sterilized metal lids on jars and screw metal bands on securely. Process in a boiling water bath for 5 minutes.

carrots ground, cucumbers ground, onions ground, pickling salt, white sugar, white vinegar, celery seeds, mustard seeds

Taken from www.yummly.com/recipe/Carrot-Relish-1652550 (may not work)