Light Spinach Alfredo

• 3 carrots - sliced
• 3 stalks celery - sliced
• 1/2 onion - sliced
• 4 cloves garlic - chopped
• 9 ounces frozen creamed spinach box of
• 1 cup chicken broth
• 1 cup milk
• 1 tablespoon butter
• olive oil Drizzle of
• 1/4 cup Parmesan cheese
• 1 dash salt
• 1 dash black pepper
• 1 dash nutmeg
• 1 dash red pepper flakes
• 1 pound noodles your favorite

1. Heat a large frying pan with a tablespoon of butter and a drizzle of olive oil. Add the carrots, celery, onions and garlic. Saute until the onions are soft. Add the frozen spinach with the heat on low to soften.
2. When the spinach is incorporated; add the chicken broth and simmer on low.
3. Add the milk, parmesan cheese and the seasonings continue to simmer on low for a few minutes then set aside while preparing the noodles.
4. Add the noodles to the spinach sauce. Garnish with grated cheese.

carrots, stalks celery, onion, garlic, of, chicken broth, milk, butter, olive oil drizzle, parmesan cheese, salt, black pepper, nutmeg, red pepper, noodles

Taken from www.yummly.com/recipe/Light-Spinach-Alfredo-1661314 (may not work)