Peanut Vegetable Curry Wraps

• 2 tablespoons Crisco Pure Canola Oil
• 4 cloves garlic minced
• 1 cup onions chopped
• 2 tablespoons curry powder to taste
• 3/4 cup cauliflower chopped
• 3/4 cup broccoli chopped
• 1/2 cup shredded carrots
• salt
• pepper
• 1/2 cup tomatoes chopped ripe
• 1/2 cup Creamy Peanut Butter and Omega-3 DHA & EPA OR 1/2 cup Jif(R) Creamy Peanut Butter
• 8 tortillas or chapati
• plain yogurt or sour cream
• 3 green onions chopped

1. HEAT oil in large skillet over medium heat.
2. ADD garlic and onion; cook, stirring often, until just tender (do not allow to brown). Stir in curry powder and cook about 1 minute.
3. ADD cauliflower, broccoli, carrots and salt and pepper to taste. Cover and cook 4 to 5 minutes, until vegetables are just cooked.
4. STIR in tomatoes and peanut butter. Cook about 1 minute, uncovered.
5. SPREAD mixture on top of each tortilla. Top with yogurt and a sprinkling of green onions; roll. Serve with additional yogurt, if desired.

canola oil, garlic, onions, curry powder, cauliflower, broccoli chopped, carrots, salt, pepper, tomatoes, butter, tortillas, yogurt, green onions

Taken from www.yummly.com/recipe/Peanut-Vegetable-Curry-Wraps-2662713 (may not work)