Easy Seafood Stew

• 1 2/3 pounds cod fillet thawed if frozen, cut into cubes
• 1 lemon
• 2 teaspoons mustard seeds
• 2 tablespoons butter
• 1 onion diced
• 2 1/4 pounds cucumber peeled, deseeded and sliced
• 1/2 cup whipping cream
• 14 ounces lobster bisque
• 5 tablespoons dry white wine
• 2 ounces jumbo shrimp cooked
• 4 tablespoons dill chopped

1. Mix the cod and lemon juice together and season with a little salt. Toast the mustard seeds in a pan without oil for 1-2 mins. Remove from the pan.
2. Heat the butter in a large saucepan, add the onion and saute for 3-4 mins, until translucent. Add the cucumber and saute for 1-2 mins. Season. Mix in the cream, soup and 1 cup water. Bring to a boil and simmer for 2-3 mins. Mix in the wine and cod and simmer for 5-10 mins until cooked through. Transfer to a serving dish and sprinkle with the shrimp, mustard seeds and dill.

lemon, mustard seeds, butter, onion, cucumber, whipping cream, lobster, white wine, shrimp, dill

Taken from www.yummly.com/recipe/Easy-Seafood-Stew-1406883 (may not work)