French Pastry Cream Brioche With Nutella

• 1 cup milk
• 2 13/16 tablespoons butter
• 4 3/4 tablespoons sugar
• 1 teaspoon fine salt
• 1/2 cup mashed potato flakes
• 3 3/4 cups white flour
• 1 1/2 tablespoons dry yeast
• Nutella
• 1 egg yolk

1. Mix all the ingredients in the food processor (except the Nutella and the Brazilian) and knead until the dough is soft (for about 5 minutes).
2. Let rise for about 1 hour in a warm place, free from drafts.
3. Roll out the dough on a floured work surface.
4. Spread Nutella on the dough and cover with Brazilian.
5. Roll up dough, and cut 3 centimeter pieces, form a rosette in a round pan lined with parchment paper, or a flexible silicone mold.
6. Space the buns so they have room to inflate.
7. Let stand for about 40 minutes covered with a clean cloth.
8. Preheat oven to 180 degrees Celsius.
9. Brush the buns with the egg yolk diluted with a little bit of milk, and bake for about 20 minutes.

milk, butter, sugar, salt, white flour, yeast, nutella, egg yolk

Taken from www.yummly.com/recipe/French-Pastry-Cream-Brioche-with-Nutella-782051 (may not work)