Chicken Roll-Ups With Feta Cheese And Arugula
- 8 chicken breast cutlets about 1 1/2 pounds
- coarse salt
- ground pepper
- 1 bunch baby arugula large
- 3 ounces crumbled feta cheese soft, with basil and sun-dried tomato, broken into small pie
- 2 teaspoons olive oil
- Preheat oven to 425 degrees. Season chicken with salt and pepper. On a clean work surface, lay cutlets flat (smooth sides down). Fill and roll: Layer each cutlet with arugula; crumble goat cheese in the center. Starting with the narrow end, roll up chicken tightly; seal with a toothpick.
- In a large nonstick ovenproof skillet, heat oil over medium-high heat; swirl to coat bottom of pan. Cook, seam side down, until golden brown, 1 to 2 minutes. Turn chicken.
- Transfer skillet to oven. Cook until chicken is opaque throughout, 10 to 12 minutes. Remove toothpicks, and slice chicken crosswise before serving, if desired.
chicken, salt, ground pepper, arugula, feta cheese soft, olive oil
Taken from www.yummly.com/recipe/Chicken-Roll-Ups-With-Feta-Cheese-and-Arugula-1650102 (may not work)