Lamb Meatballs With Couscous

• 1 1/2 pounds ground lamb
• 1/3 cup breadcrumbs
• 1 egg lightly beaten
• 1 clove garlic minced
• 2 teaspoons ground cumin
• 3 1/2 ounces feta cheese cut into 20 pieces
• 2 tablespoons vegetable oil
• 7 ounces couscous
• 2 medium tomatoes finely chopped
• 1 red onion small, finely chopped
• 3 tablespoons fresh mint roughly chopped
• 8 pitas split open

1. Combine ground lamb, breadcrumbs, egg, garlic and cumin. Shape into 20 meatballs. Press a piece of feta into each ball then re-roll to enclose. Chill for 1 hour 30 mins.
2. Heat 1 tbsp oil in a large frying pan, cook meatballs, in batches, for 3-4 mins, or until browned and cooked. Set aside.
3. Meanwhile, combine couscous with remaining oil. Cook according to package instructions. Fluff and separate grains with a fork. Combine with meatballs, tomatoes, onion, and mint. Season then stuff pitas. Serve.

ground lamb, breadcrumbs, egg, garlic, ground cumin, feta cheese, vegetable oil, couscous, tomatoes, red onion, fresh mint, open

Taken from www.yummly.com/recipe/Lamb-Meatballs-with-Couscous-1408631 (may not work)