Lamb Meatball Pita Sandwiches

• 1 pound ground lamb
• 1 yellow onion medium, finely chopped
• 1 clove garlic minced
• 1 teaspoon ground cumin
• 1 teaspoon ground allspice
• 1/4 cup flat leaf parsley chopped
• 1 egg lightly beaten
• 2/3 cup fresh breadcrumbs soft
• cooking spray
• 4 pita pockets
• 1 cup store-bought tabouli, to serve
• 1/2 cup plain yogurt to serve
• lemon wedges to serve

1. Combine lamb, onion, garlic, spices, parsley, egg, and breadcrumbs in a large bowl. Shape into 24 balls.
2. Spray a large skillet with oil. Place pan over moderate heat. Add meatballs; cook, turning, for 5-6 mins or until browned and cooked through.
3. Using a sharp knife, cut a 5-inch slit in the side of each pita. Using a finger, open pita to form the pocket. Fill each pita with tabouli and meatballs. Drizzle with yogurt. Serve with lemon wedges.

ground lamb, onion, garlic, ground cumin, ground allspice, flat leaf parsley, egg, fresh breadcrumbs soft, cooking spray, pita pockets, storebought tabouli, serve, lemon wedges

Taken from www.yummly.com/recipe/Lamb-Meatball-Pita-Sandwiches-1402081 (may not work)