Pepperoni Calzones

• pizza dough
• 1 jar Ragu pizza quick sauce
• 9 oz. stick pepperoni
• Mozzarella cheese, shredded
• 1 pkg. regular or quick acting dry yeast
• 1 c. warm water (105~ to 115~)
• 1 Tbsp. sugar
• 2 Tbsp. vegetable oil
• 1 tsp. salt
• 2 3/4 to 3 1/4 c. all-purpose flour
• Egg Beaters

1. Dissolve yeast in water in 3 quart bowl.
2. Stir in sugar, oil, salt and 1 cup flour.
3. Beat until smooth.
4. Add in enough remaining flour to make dough easy to handle.
5. Turn dough onto lightly floured surface.
6. Knead about 5 minutes.
7. Place in greased bowl, turn, cover and let rise in warm place until almost doubled. Punch down and divide in half.
8. Put in 15 x 9-inch pan.
9. Spread sauce to within 1/2 inch of edge.
10. Top with pepperoni and cheese. Carefully fold over, pinching edges.
11. Place on greased cookie sheet; let stand 15 minutes.
12. Brush with egg.
13. Bake at 375u0b0 for 25 minutes.
14. Slice diagonally.

pizza dough, sauce, pepperoni, mozzarella cheese, regular, warm water, sugar, vegetable oil, salt, flour, egg beaters

Taken from www.cookbooks.com/Recipe-Details.aspx?id=722167 (may not work)