Braised Pork Belly With Spicy Noodles

• 200 grams pork belly
• 100 grams pork Offals
• 1 cup dark soy sauce
• 1 tablespoon fish sauce
• 4 green peppers med Hot
• 3 cloves garlic peeled
• 1 ginger thumb of, peeled and sliced
• 1 cup water
• 1 stick cinnamon
• 4 handfuls chinese noodles or "La Mian"
• 1 handful Bird's eye chili stalks removed
• 1 galangal thumb of, peeled
• 1 lime
• 2 cloves garlic peeled
• 3 shallots small, peeled

1. Render belly fat on a hot pan until it becomes caramelized and crispy. Remove belly and set aside leaving fat in pan. Using same pan with fat, fry garlic cloves until golden and green peppers until they blister. Transfer everything in pan including drippings into a dutch oven. Add the remaining ingredients. Cover and braise for 2-4 hours, adding additional water if it dries out.
2. Put all ingredients except noodles in a processor and blitz until the consistency of pesto. Get a pot of salted water to a boil, cook noodles for 3 mins, drain and immediately transfer to a bowl of cool water. Drain again and mix with chili mixture and braising jus.
3. 1. Render belly fat, fry garlic and peppers. Put everything into dutch oven and braise.
4. 2. 30 mins before serving, blitz ingredients for noodles. Boil a pot of salted water.
5. 3. To serve, cook noodles, toss with chili mixture and jus. Remove pork belly from braise and slice it thinly. Lay pork on top of noodles, garnish and serve.

pork belly, pork offals, soy sauce, fish sauce, green peppers, garlic, ginger, water, cinnamon, chinese noodles, handful, thumb, lime, garlic, shallots

Taken from www.yummly.com/recipe/Braised-Pork-Belly-with-Spicy-Noodles-1692882 (may not work)