Slow Cooker Mashed Sweet Potatoes With Marshmallows

• 5 pounds sweet potatoes peeled and cut into cubes
• 1/2 cup chicken stock Kitchen Basics(R) Original
• 1/4 cup firmly packed brown sugar
• 4 tablespoons butter cut into chunks
• 2 teaspoons cinnamon McCormick(R), Ground
• 1 teaspoon salt
• 1/2 teaspoon nutmeg McCormick(R), Ground

1. Spray inside of 6-quart slow cooker with no stick cooking spray. Add sweet potatoes, stock and brown sugar. Cover.
2. Cook 4 hours on HIGH or until potatoes are tender, stirring after each hour. Stir in butter, cinnamon salt and nutmeg. Cover. Let stand 5 minutes.
3. Beat potatoes with electric mixer on medium-high speed until smooth. Top with marshmallows. Cover. Cook 10 minutes on HIGH or until marshmallows are slightly melted.

sweet potatoes, chicken stock kitchen basicsuae original, brown sugar, butter, cinnamon, salt, nutmeg

Taken from www.yummly.com/recipe/Slow-Cooker-Mashed-Sweet-Potatoes-with-Marshmallows-1915708 (may not work)