Lemon And Poppyseed Muffins

• 2 1/2 cups self raising flour
• 3/4 cup sugar
• 3 tablespoons poppy seeds
• 1 lemon zested
• 3/4 cup milk
• 1/2 cup lemon juice
• 7 tablespoons butter melted
• 1 large egg lightly beaten
• powdered sugar to dust

1. Preheat oven to 350u0b0F. Line a 12-hole muffin pan with paper cases or spray lightly with oil. Sift flour into a large bowl. Stir in sugar, poppy seeds and zest. Make a well in center of dry ingredients.
2. In a small bowl, blend together milk, juice, butter and egg. Mix into dry ingredients until just combined (about 16 strokes).
3. Spoon mixture into the paper cases until two-thirds full. Bake for 15-20 mins, until cooked when tested. Transfer to a wire rack to cool. Dust with powdered sugar. Store in an airtight container.

flour, sugar, poppy seeds, lemon zested, milk, lemon juice, butter, egg, powdered sugar

Taken from www.yummly.com/recipe/Lemon-and-Poppyseed-Muffins-1399982 (may not work)