Mediterranean Spring Salad

• 1/2 pound potatoes
• 1/2 cup oil olive
• 2 tablespoons lemon juice
• 1 garlic clove crushed
• 1/4 teaspoon salt
• 6 cups greens mixed salad
• 1 inch tomato cut wedges
• 1 pepper medium, green, thinly sliced into rings
• 1 onion small, purple, thinly sliced into rings
• 1 cucumber small, thinly sliced
• 1/2 cup cheese feta, crumbled
• 2 ounces anchovy fillets

1. Cook potatoes in boiling salted water about 25 minutes or until tender; drain well, and cool slightly. Peel and thinly slice potatoes; place in a shallow bowl.
2. Combine oil, lemon juice, garlic, oregano, and salt; mix well. Pour over potatoes; marinate 1 hour. Drain potatoes, reserving marinade.
3. Place salad greens in a large bowl. Arrange potatoes, tomato, green pepper, onion, cucumber, cheese, and anchovies (if desired) over salad greens. Serve with reserved marinade.

potatoes, oil olive, lemon juice, garlic, salt, mixed salad, tomato, pepper, onion, cucumber, cheese feta, anchovy

Taken from www.yummly.com/recipe/Mediterranean-Spring-Salad-1666302 (may not work)