Beef Satay

• 1 tablespoon peanut oil
• 1 pound sirloin steak or rump, thinly sliced
• 1 red onion large, peeled and thickly sliced
• 1 red pepper deseeded, thinly sliced
• 1/2 cup crunchy peanut butter
• 1/4 cup stir fry sauce satay
• 2 tablespoons sweet soy sauce
• 2 teaspoons lime juice
• spring onions sliced, to serve
• steamed rice to serve

1. Heat 1/2 tbsp oil in a wok over high heat, stir-fry steak for 2-3 mins, until browned. Set aside. Add remaining oil, saute onion and pepper for 2-3 min, until onion is tender. Add 1/2 cup water, peanut butter, satay sauce, sweet soy sauce and lime juice. Bring to a boil then reduce heat and simmer for 8-10 mins, until sauce has thickened slightly. Return steak to pan and simmer for 4-5 mins, until steak is cooked through. Garnish with spring onion and steamed rice.

peanut oil, rump, red onion, red pepper, crunchy peanut butter, fry sauce satay, sweet soy sauce, lime juice, spring onions, rice

Taken from www.yummly.com/recipe/Beef-Satay-1407175 (may not work)