Turkey Meatballs Tortilla Wrap

• 1 1/8 pounds ground turkey
• 1/4 teaspoon coriander seeds or crushed
• cilantro leaves fresh, chopped
• 1 teaspoon seasoning Vegeta or similar
• 1/4 teaspoon black pepper
• 1/4 teaspoon cumin
• 5 tablespoons onion finely chopped
• 4 tablespoons peanut oil for frying
• 1 onion large, sliced into rings
• 16 small tomatoes cherry, cut in half
• 8 tortillas
• 2 3/4 cups lettuce cut into strips
• 7/8 cup Greek yoghurt
• 2 tablespoons mayonnaise
• 1 1/2 teaspoons fresh chives chopped
• ground turkey
• meatballs
• tortilla turkey
• tortilla wrap recipe

1. Mix and combine ground turkey, cilantro, Vegeta, pepper, cumin and onion. Leave to stand for 15 minutes.
2. Shape approximately 2 tablespoons of the mixture into meatballs. You may get 18 -28 meatballs, depending on their size.
3. In hot oil fry the meatballs until golden brown. Place the meatballs on a paper towel to remove excess fat.
4. Saute the onion rings and tomatoes in the same oil until the onion turns golden brown. Also place on a paper towel to remove excess fat.
5. Lightly warm the tortillas, on each side, in a pan without fat.
6. Place on each tortilla some salad, fried onion rings, tomato and 3 turkey meatballs. Roll it up into a cone shape, secure with a toothpick.
7. For the sauce mix and combine yogurt, mayonnaise and chives, and pour over the tortilla filling.

ground turkey, coriander seeds, cilantro, seasoning vegeta, black pepper, cumin, onion, peanut oil, onion, tomatoes, tortillas, greek yoghurt, mayonnaise, chives, ground turkey, meatballs, tortilla turkey, tortilla

Taken from www.yummly.com/recipe/Turkey-Meatballs-Tortilla-Wrap-1676306 (may not work)